Grandma Edith’s “Extra Pie Dough” Cookies

Flaky bite-sized pie-dough cookies filled with sweet cinnamony goodness

When making pie dough from scratch (see this post), typically there will be some left-over dough.  My grandma always made cinnamon roll looking cookies… Roll out the dough into a rectangle (you can trim it to make it look more exact or leave it as is) Then, sprinkle cinnamon sugar over the top of the rectangle.

Dough sprinkled with Cinnamon Sugar

Roll the rectangle up (like a roll of wrapping paper/plastic wrap etc…)

Dough roll filled with cinnamon sugar

Slice into circles.

Bite-sized cinnamon swirl cookies

Place onto a baking sheet – Bake @400 for 20 minutes (until slightly browned)

Ready to Bake

Join the Baking Party

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