“Pie Dough” Cookies {Grandma Edith}

Flaky bite-sized pie-dough cookies filled with sweet cinnamony goodness

When making pie dough from scratch (see this post), typically there will be some left-over dough.  My grandma always made cinnamon roll looking cookies… Roll out the dough into a rectangle (you can trim it to make it look more exact or leave it as is) Then, sprinkle cinnamon sugar over the top of the rectangle.

Dough sprinkled with Cinnamon Sugar

Roll the rectangle up (like a roll of wrapping paper/plastic wrap etc…)

Dough roll filled with cinnamon sugar

Slice into circles.

Bite-sized cinnamon swirl cookies

Place onto a baking sheet – Bake @400 for 20 minutes (until slightly browned)

Ready to Bake

Advertisements

About Baking 4 Six

Sharing my love of baking, sugar, spice & everything nice one recipe at a time. You can also find me on Facebook at www.facebook.com/baking4six.
Gallery | This entry was posted in cookies, Desserts >>, pie & pastries & tarts, pie crust, The Recipe Box and tagged , , , , . Bookmark the permalink.

Join the Baking Party

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s