I’m really enjoying making things at home that I would typically purchase at the store – I like the challenge, the satisfaction of making it myself and mostly because it feels good to be eating “real” food as opposed to … Continue reading
I learned something today about “butter”… not sure why I’ve never seen this before – I doubt it’s a secret, but since I’d never heard of this, perhaps you haven’t either so I’m going to share what I found out… … Continue reading
Salt is perhaps one of the most widely used of all seasonings and probably one of the least expensive. Pepper may be next in line and the rest I don’t really know… since I’m more of a spice girl. Seasoned salt … Continue reading
16 years ago – that’s when I purchased my Crock-Pot (with a removable ceramic crock – how I’ve managed not to break it all these years is unbeknownst to me). Btw, Crock-Pot is Rival’s brand name for slow-cooker so the … Continue reading
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I really enjoy trying new recipes, which sometimes means purchasing ingredients that I’ve never purchased before. It’s so frustrating when the store doesn’t have all of the items that I need… so then I end up purchasing a few items … Continue reading
I think I must live under a rock sometimes. Seriously, as much as I enjoy variety, change, being spontaneous, the latest & greatest -you name it… I am always – ALWAYS – the last to person to be “in the … Continue reading
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A few tips about Baking Powder ~ 1. How to make your own, 2. The differences between Baking Powder & Baking Soda, and 3. How they work & what they are used for. At first, this may sound a bit … Continue reading
I recently shared my issues with “indecisiveness” and in a way this is another one of those moments. I’ve been looking for a way to plan weekly dinner menus while incorporating using sales/coupons to save money on food. (Btw, If … Continue reading